Subscribe Feed (RSS)Award Winning Beer + Award Winning Cheese = Heaven!
November 10th, 2009 by admin | No Comments | Filed in Announcements 
Hopscotch is a gold medal winning cheddar cheese from Fiscalini, soaked in Devil’s Canyon Brewing Company’s award winning Full Boar Scotch Ale!
Immediately after the cheddar has been milled, the milled curds are soaked in the Scotch Ale for two hours. Then, the cheese is placed in molds and pressed for 18 hours. After pressing, the 40 pound blocks are weighed, vacuum sealed and boxed for aging. The appearance is pleasing as the white cheddar is highlighted by the dark beer surrounding each of the pressed curds. At 4 to 5 months the flavor of the cheddar and the ale engage in a unique tasting experience, and becomes more intense with further aging.
A great cheese alone, it is also wonderful melted on pizza, burgers, quesadillas, mac ‘n cheese, etc. We also recommend pairing Hopscotch Cheddar with Devil’s Canyon’s Full Boar Scotch Ale, or any of their award winning beers.
Tags: Devil's Canyon Brewery, Fiscalini Cheese, Full Boar Scotch Ale, Hopscotch, Scotch Ale Cheddar
